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140 books found.
The Barbecue Bible
1998
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
2024
The Best Casserole Cookbook Ever
2008
The Burger Meisters
Awarded 1995
THE CHEESE PLATE
Awarded 2003
The Chicken Soup Manifesto: Recipes from around the world
Awarded 2021
The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes
2018
The Cook's Illustrated Complete Book of Poultry
Awarded 2000
THE CORNBREAD BOOK
Awarded 2004
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
2016
The Essence of Chocolate
2006
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
2019
THE FLAVORS OF OLIVE OIL
Awarded 2003
The Good Egg
Awarded 2001
The Grains Cookbook
Awarded 1989
THE HERBFARM COOKBOOK
Awarded 2001
The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs
Awarded 2022
The Hog Island Book of Fish and Seafood: Culinary Treasures from Our Waters
2023
The Ideal Cheese Book
Awarded 1987
The Japanese Art of Pickling & Fermenting: Preserving Vegetables and Family Traditions
2025
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
2022
The New Pie
2019
The Pasta Bible
Awarded 1997
The Pho Cookbook
2017