The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
Cover image from Open Library.
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha appears in 1 award result across the awards we cover.
- Contributors
- Kathryn Lukas author
- Shane Peterson author
- First published
- 2019
- Original language
- English
Where to buy
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Award history
- Winner · 2020
Single Subject (2020, IACP/Seagram Cookbook Awards)
Original award wording: Winner