Award Cookbooks

Kathryn Lukas

One book recognized by the IACP in 2020.

The book

Cover of The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

Kathryn Lukas, Shane Peterson

Winner
IACP 2020 Single Subject
Read the source for Winner, IACP 2020, Single Subject
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)