Award Cookbooks

IACP/Seagram Cookbook Awards 2020: Single Subject

Every result keeps its published award wording, with a source you can follow.

Winner

The winner of this category.

Winner · 2020
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
Award wording: Winner
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)

Other recognized books

Finalist · 2020
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Award wording: Finalist
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)
Finalist · 2020
The New Pie
Award wording: Finalist
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)