Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Cover image from Google Books.
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans appears in 1 award result across the awards we cover.
- Contributors
- First published
- 2019
- Original language
- English
Where to buy
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Award history
- Finalist · 2020
Single Subject (2020, IACP/Seagram Cookbook Awards)
Original award wording: Finalist