Award Cookbooks

Kirsten K. Shockey and Christopher Shockey

One book recognized by the IACP in 2020.

The book

Cover of Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

Kirsten K. Shockey and Christopher Shockey

Finalist
IACP 2020 Single Subject
Read the source for Finalist, IACP 2020, Single Subject
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)