The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Cover image from Google Books.
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food appears in 1 award result across the awards we cover.
- Contributors
- Naomi Duguid author
- First published
- 2022
- Original language
- English
Where to buy
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Award history
- Nominee · 2023
Single Subject (2023, James Beard Book Awards)
Original award wording: Nominee
Supporting source: Congrats to the 2023 Media Award Nominees | James Beard Foundation