Naomi Duguid

More Winning Books 2 books

• 

  Burma: Rivers of Flavor

  Naomi Duguid

  • Winner
    IACP 2013·Culinary Travel
    Read the source for Winner, IACP 2013, Culinary Travel

    Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)

  • Finalist
    IACP 2013·International
    Read the source for Finalist, IACP 2013, International

    Supporting source: IACP Announces 2013 Food Writing Finalists (Eater)

  • Nominee
    James Beard 2013·International
    Read the source for Nominee, James Beard 2013, International

    Supporting source: 2013 James Beard Foundation Award nominees PDF — Book Awards

• 

  Beyond the Great Wall: Recipes and Travels in the Other China

  Jeffrey Alford, Naomi Duguid

  • Winner
    James Beard 2009·International
    Read the source for Winner, James Beard 2009, International

    Supporting source: 2009 JBF Awards winners | jbfawards.com (Wayback)

Also Recognized 3 books

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  The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food

  Naomi Duguid

  • Nominee
    James Beard 2023·Single Subject
    Read the source for Nominee, James Beard 2023, Single Subject

    Supporting source: Congrats to the 2023 Media Award Nominees | James Beard Foundation

• 

  Mangoes & Curry Leaves: Culinary Travels Through The Great Subcontinent

  Jeffrey Alford, Jeffrey Alford and Naomi Duguid, Naomi Duguid, Richard Jung

  • Nominee
    James Beard 2006·Photography
    Read the source for Nominee, James Beard 2006, Photography

    Supporting source: 2006 JBF Award Nominees announced | JBF release (Wayback)

• 

  Flatbreads and Flavors: A Baker's Atlas

  Jeffrey Alford, Jeffrey Alford and Naomi Duguid, Naomi Duguid

  • Cookbook of the Year
    James Beard 1996·Award history
    Read the source for Cookbook of the Year, James Beard 1996

    Supporting source: 1996 KitchenAid Books Awards - Past Winners | JBF official retro page