The Japanese Art of Pickling & Fermenting: Preserving Vegetables and Family Traditions
Cover image from Google Books.
The Japanese Art of Pickling & Fermenting: Preserving Vegetables and Family Traditions appears in 2 award results across the awards we cover.
- Contributors
- First published
- 2025
- Original language
- English
Where to buy
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Award history
- Winner · 2026
Single Subject (2026, James Beard Book Awards)
Original award wording: Winner
Supporting source: The 2026 James Beard Media Award Winners | James Beard Foundation
- Nominee · 2026
Visuals (2026, James Beard Book Awards)
Original award wording: Nominee
Supporting source: The 2026 James Beard Media Award Nominees