The Japanese Art of Pickling & Fermenting: Preserving Vegetables and Family Traditions
- Winner
Read the source for Winner, James Beard 2026, Single Subject
Supporting source: The 2026 James Beard Media Award Winners | James Beard Foundation
One book recognized by the James Beard in 2026.
Michelle Mackintosh, Yoko Nakazawa
Supporting source: The 2026 James Beard Media Award Winners | James Beard Foundation