The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs
Cover image from Google Books.
The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs appears in 1 award result across the awards we cover.
- Contributors
- Jesse Griffiths author
- Original language
- English
Where to buy
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Award history
- Winner · 2022
Single Subject (2022, James Beard Book Awards)
Original award wording: Winner
Supporting source: The 2022 James Beard Media Award Winners | JBF archive