Award Cookbooks

Jesse Griffiths

3 books, 3 recognitions from the James Beard award program, between 2013 and 2025.

The shelf

Most honored

Cover of The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs

The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs

Jesse Griffiths

Winner
James Beard 2022 Single Subject
Read the source for Winner, James Beard 2022, Single Subject
Supporting source: The 2022 James Beard Media Award Winners | JBF archive

Also Recognized 2 books

No cover
The Turkey Book: A Chef's Journal of Hunting and Cooking America's Bird
Jesse Griffiths
- Nominee
  James Beard 2025 Single Subject
  Read the source for Nominee, James Beard 2025, Single Subject
  Supporting source: 2025 James Beard Media Award Nominees | James Beard Foundation
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
Jesse Griffiths
- Nominee
  James Beard 2013 Single Subject
  Read the source for Nominee, James Beard 2013, Single Subject
  Supporting source: 2013 James Beard Foundation Award nominees PDF — Book Awards