Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
Cover image from Open Library.
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish appears in 1 award result across the awards we cover.
- Contributors
- Jesse Griffiths author
- First published
- 2012
- Original language
- English
Where to buy
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Award history
- Nominee · 2013
Single Subject (2013, James Beard Book Awards)
Original award wording: Nominee
Supporting source: 2013 James Beard Foundation Award nominees PDF — Book Awards