Award Cookbooks

Every cookbook an award has honored.

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  1. IACP/Seagram Cookbook Awards, 2017

    Taste & Technique: Recipes to Elevate Your Home Cooking

    Chris Court · Naomi Pomeroy · Jamie Feldmar · Food Photography & Styling3 awards

    Winner
  2. IACP/Seagram Cookbook Awards, 2017

    Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

    Katie Parla · Kristina Gill · International3 awards

    Winner
  3. Winner
  4. IACP/Seagram Cookbook Awards, 2017

    The Young Chef: Recipes and Techniques for Kids Who Love to Cook

    Culinary Institute of America · Mark Ainsworth · Children, Youth & Family

    Winner
  5. IACP/Seagram Cookbook Awards, 2017

    Two If By Sea: Delicious Sustainable Seafood

    Barton Seaver · Food Matters

    Winner
  6. IACP/Seagram Cookbook Awards, 2017

    Victuals: An Appalachian Journey, with Recipes

    Ronni Lundy · American3 awards

    Winner
  7. James Beard Book Awards, 2017

    A Square Meal: A Culinary History of the Great Depression

    Jane Ziegelman and Andrew Coe · Nonfiction

    Winner
  8. James Beard Book Awards, 2017

    Classic Koffmann

    Pierre Koffmann · Cooking from a Professional Point of View

    Winner
  9. James Beard Book Awards, 2017

    Dorie's Cookies

    Dorie Greenspan · Baking and Dessert

    Winner
  10. James Beard Book Awards, 2017

    Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat

    Meike Peters · General Cooking

    Winner
  11. James Beard Book Awards, 2017

    Milk. Made: A Book About Cheese. How to Choose It, Serve It and Eat It

    Nick Haddow · Single Subject

    Winner
  12. James Beard Book Awards, 2017

    Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

    Martin Cate with Rebecca Cate · Beverage

    Winner
  13. James Beard Book Awards, 2017

    The Middle Eastern Vegetarian Cookbook

    Salma Hage · Vegetable Cooking

    Winner
  14. James Beard Book Awards, 2017

    The Oxford Companion to Cheese

    Catherine Donnelly · Reference and Scholarship

    Winner
  15. James Beard Book Awards, 2017

    You Have It Made: Delicious, Healthy, Do-Ahead Meals

    Ellie Krieger · Health

    Winner
  16. IACP/Seagram Cookbook Awards, 2017

    America's Best Breakfasts: Favorite Local Recipes from Coast to Coast

    Lee Brian Schrager · Adeena Sussman · Compilations

    Runner-up
  17. Runner-up
  18. IACP/Seagram Cookbook Awards, 2017

    Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

    The Editors at America's Test Kitchen and Guy Crosby, PhD · Reference & Technical

    Runner-up
  19. IACP/Seagram Cookbook Awards, 2017

    Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs

    Michelle McKenzie · First Book: Julia Child Award

    Runner-up
  20. IACP/Seagram Cookbook Awards, 2017

    Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

    Jennifer Trainer Thompson · American

    Runner-up
  21. IACP/Seagram Cookbook Awards, 2017

    How to Bake Everything: Simple Recipes for the Best Baking

    Mark Bittman · Baking: Savory or Sweet

    Runner-up
  22. IACP/Seagram Cookbook Awards, 2017

    Land of Fish and Rice: Recipes from the Culinary Heart of China

    Fuchsia Dunlop · International

    Runner-up
  23. IACP/Seagram Cookbook Awards, 2017

    Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew

    Lucinda Scala Quinn · Children, Youth & Family

    Runner-up
  24. IACP/Seagram Cookbook Awards, 2017

    Mastering the Art of Japanese Home Cooking

    Masaharu Morimoto · Chefs & Restaurants

    Runner-up

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