Every cookbook an award has honored.
- Winner
IACP/Seagram Cookbook Awards, 2017
Taste & Technique: Recipes to Elevate Your Home Cooking
- Winner
IACP/Seagram Cookbook Awards, 2017
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
- Winner
IACP/Seagram Cookbook Awards, 2017
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
- Winner
IACP/Seagram Cookbook Awards, 2017
The Young Chef: Recipes and Techniques for Kids Who Love to Cook
- Winner
IACP/Seagram Cookbook Awards, 2017
Two If By Sea: Delicious Sustainable Seafood
- Winner
IACP/Seagram Cookbook Awards, 2017
Victuals: An Appalachian Journey, with Recipes
- Winner
James Beard Book Awards, 2017
A Square Meal: A Culinary History of the Great Depression
- Winner
James Beard Book Awards, 2017
Classic Koffmann
- Winner
James Beard Book Awards, 2017
Dorie's Cookies
- Winner
James Beard Book Awards, 2017
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat
- Winner
James Beard Book Awards, 2017
Milk. Made: A Book About Cheese. How to Choose It, Serve It and Eat It
- Winner
James Beard Book Awards, 2017
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
- Winner
James Beard Book Awards, 2017
The Middle Eastern Vegetarian Cookbook
- Winner
James Beard Book Awards, 2017
The Oxford Companion to Cheese
- Winner
James Beard Book Awards, 2017
You Have It Made: Delicious, Healthy, Do-Ahead Meals
- Runner-up
IACP/Seagram Cookbook Awards, 2017
America's Best Breakfasts: Favorite Local Recipes from Coast to Coast
- Runner-up
IACP/Seagram Cookbook Awards, 2017
Breaking Breads: A New World of Israeli Baking–Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
- Runner-up
IACP/Seagram Cookbook Awards, 2017
Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients
- Runner-up
IACP/Seagram Cookbook Awards, 2017
Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs
- Runner-up
IACP/Seagram Cookbook Awards, 2017
Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
- Runner-up
IACP/Seagram Cookbook Awards, 2017
How to Bake Everything: Simple Recipes for the Best Baking
- Runner-up
IACP/Seagram Cookbook Awards, 2017
Land of Fish and Rice: Recipes from the Culinary Heart of China
- Runner-up
IACP/Seagram Cookbook Awards, 2017
Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew
- Runner-up
IACP/Seagram Cookbook Awards, 2017
Mastering the Art of Japanese Home Cooking
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