
Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients
Cover image from Open Library.
Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients appears in 1 award result across the awards we cover.
- Contributors
- First published
- 2016
- Original language
- English
Where to buy
Prices and availability are set by the seller and can change.
Award history
- Runner-up ยท 2017
Reference & Technical (2017, IACP/Seagram Cookbook Awards)
Original award wording: Runners-Up