Award Cookbooks

The Editors at America's Test Kitchen and Guy Crosby, PhD

One book recognized by the IACP in 2017.

The book

Cover of Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

The Editors at America's Test Kitchen and Guy Crosby, PhD

Runners-Up
IACP 2017 Reference & Technical
Read the source for Runners-Up, IACP 2017, Reference & Technical
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)