Award Cookbooks

Darra Goldstein

5 books, 7 recognitions from the James Beard and IACP award programs, between 1994 and 2021.

The shelf

Most honored

Cover of The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

Darra Goldstein

Winner
IACP 1994 International
Read the source for Winner, IACP 1994, International
Supporting source: IACP official (via Wayback) - Cookbook Awards: Winners - 1994
Cookbook of the Year
IACP 1994Award history
Read the source for Cookbook of the Year, IACP 1994
Supporting source: IACP official (via Wayback) - Cookbook Awards: Winners - 1994

Also Recognized 4 books

Beyond the North Wind: Russia in Recipes and Lore
Darra Goldstein
- Finalist
  IACP 2021 Culinary Travel
  Read the source for Finalist, IACP 2021, Culinary Travel
  Supporting source: 2021 IACP Award Finalists – IACP
- Finalist
  IACP 2021 International
  Read the source for Finalist, IACP 2021, International
  Supporting source: 2021 IACP Award Finalists – IACP
Fire and Ice
Darra Goldstein
- Runners-Up
  IACP 2016 International
  Read the source for Runners-Up, IACP 2016, International
  Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)
Fire and Ice: Classic Nordic Cooking
Darra Goldstein
A separate catalog record from “Fire and Ice”.
- Nominee
  James Beard 2016 Photography
  Read the source for Nominee, James Beard 2016, Photography
  Supporting source: 2016 James Beard Foundation Awards Nominees press release PDF — Book Awards
The Oxford Companion to Sugar and Sweets
Darra Goldstein
- Nominee
  James Beard 2016 Reference and Scholarship
  Read the source for Nominee, James Beard 2016, Reference and Scholarship
  Supporting source: 2016 James Beard Foundation Awards Nominees press release PDF — Book Awards