James Beard Book Awards, 2016

Winner2016

The Beetlebung Farm Cookbook

James Beard Book Awards 2016

American Cooking

Winner2016

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

James Beard Book Awards 2016

Baking and Dessert

Winner2016

The Oxford Companion to Wine

James Beard Book Awards 2016

Beverage

Winner2016

NOPI: The Cookbook

James Beard Book Awards 2016

Cooking from a Professional Point of View

Winner2016

Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

James Beard Book Awards 2016

Focus on Health

Winner2016

The Food Lab: Better Home Cooking Through Science

James Beard Book Awards 2016

General Cooking

Winner2016

Zahav: A World of Israeli Cooking

James Beard Book Awards 2016

International

Winner2016

Near & Far: Recipes Inspired by Home and Travel

James Beard Book Awards 2016

Photography

Winner2016

The Jemima Code: Two Centuries of African American Cookbooks

James Beard Book Awards 2016

Reference and Scholarship

Winner2016

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

James Beard Book Awards 2016

Single Subject

Winner2016

V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks

James Beard Book Awards 2016

Vegetable Focused and Vegetarian

Winner2016

Soda Politics: Taking on Big Soda (and Winning)

James Beard Book Awards 2016

Writing and Literature