
The Food Lab: Better Home Cooking Through Science
Cover image from Open Library.
The Food Lab: Better Home Cooking Through Science appears in 3 award results across the awards we cover.
- Contributors
- J. Kenji López-Alt author
- First published
- 2015
- Original language
- English
Where to buy
Prices and availability are set by the seller and can change.
Award history
- Winner · 2016
General Cooking (2016, James Beard Book Awards)
Original award wording: Winner
- Winner · 2016
American (2016, IACP/Seagram Cookbook Awards)
Original award wording: Winner
- Other · 2016
Award history (2016, IACP/Seagram Cookbook Awards)
Original award wording: Cookbook of the Year