IACP/Seagram Cookbook Awards, 2016
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Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking
Category results
- American 3 books
- Baking: Savory or Sweet 3 books
- Chefs & Restaurants 3 books
- Children, Youth & Family 3 books
- Compilations 3 books
- Culinary Travel 3 books
- First Book: Julia Child Award 3 books
- Food Matters 3 books
- General 3 books
- Health & Special Diet 3 books
- International 4 books
- Literary Food Writing 3 books
- Photography 3 books
- Reference & Technical 3 books
- Single Subject 3 books
- Wine, Beer and Spirits 3 books
Other award results
- Other People's Choice — FOSTER'S MARKET FAVORITES / 225th anniversary collection
- Other Judge's Choice — INGREDIENTS: A Visual Exploration of 75 Additives & 25 Food Products
- Other Design Award — Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier
- Other Jane Grigson Award — Soda Politics: Taking on Big Soda (and Winning)
- Other Cookbook of the Year — The Food Lab: Better Home Cooking Through Science