Award Cookbooks

J. Kenji López-Alt

2 books, 5 recognitions from the James Beard and IACP award programs, between 2016 and 2023.

The shelf

Most honored

Cover of The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt

Winner
IACP 2016 American
Read the source for Winner, IACP 2016, American
Supporting source: International Association of Culinary Professionals - 2016 Awards Winners (official IACP winners PDF)
Winner
James Beard 2016 General Cooking
Read the source for Winner, James Beard 2016, General Cooking
Supporting source: 2016 Book, Broadcast & Journalism Awards: Complete Winner Recap | JBF blog (Wayback)
Cookbook of the Year
IACP 2016Award history
Read the source for Cookbook of the Year, IACP 2016
Supporting source: International Association of Culinary Professionals - 2016 Awards Winners (official IACP winners PDF)

More Winning Books 1 book

The Wok: Recipes and Techniques
J. Kenji López-Alt
- Winner
  James Beard 2023 Single Subject
  Read the source for Winner, James Beard 2023, Single Subject
  Supporting source: The 2023 James Beard Media Award Winners | James Beard Foundation
- Finalist
  IACP 2023 Single Subject
  Read the source for Finalist, IACP 2023, Single Subject
  Supporting source: 2023 IACP Awards Finalists – IACP