Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Cover image from Google Books.
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More appears in 1 award result across the awards we cover.
- Contributors
- Sarah Owens author
- First published
- 2015
- Original language
- English
Where to buy
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Award history
- Winner · 2016
Baking and Dessert (2016, James Beard Book Awards)
Original award wording: Winner