Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and MoreSarah OwensWinnerJames Beard 2016·Baking and DessertRead the source for Winner, James Beard 2016, Baking and DessertSupporting source: 2016 Book, Broadcast & Journalism Awards: Complete Winner Recap | JBF blog (Wayback)Open the book →