The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
Cover image from Open Library.
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia appears in 2 award results across the awards we cover.
- Contributors
- Darra Goldstein author
- First published
- 1993
- Original language
- English
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Award history
- Other · 1994
Award history (1994, IACP/Seagram Cookbook Awards)
Original award wording: Cookbook of the Year
Supporting source: IACP official (via Wayback) - Cookbook Awards: Winners - 1994
- Winner · 1994
International (1994, IACP/Seagram Cookbook Awards)
Original award wording: Winner
Supporting source: IACP official (via Wayback) - Cookbook Awards: Winners - 1994