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36 books found.

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Awarded 2022

Sustenance: Food Traditions in Italy's Heartland
Awarded 2013

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
2016

Tasting Georgia: A Food and Wine Journey in the Caucasus
2017
Tasting India
Awarded 2012

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
2016
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
2018
The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital
Awarded 2022
The Perfect Meal
Awarded 2014
The Sardinian Cookbook
Awarded 2014

Ultimate Food Journeys
Awarded 2012

West Winds: Recipes, History and Tales from Jamaica
Awarded 2023