The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital
Cover image from Google Books.
The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital appears in 1 award result across the awards we cover.
- Contributors
- Alejandro Ruiz author
- Carla Altesor author
- Original language
- English
Where to buy
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Award history
- Winner · 2022
Culinary Travel (2022, IACP/Seagram Cookbook Awards)
Original award wording: Winner
Supporting source: 2022 IACP Award Winners – IACP