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36 books found.
1,000 Food To Eat Before You Die
2015
Acid Trip: Travels in the World of Vinegar
2017
A Family in Paris
Awarded 2012
Beyond the North Wind: Russia in Recipes and Lore
Awarded 2021
Breaking Breads: A New World of Israeli Baking–Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
2016
Burma: Rivers of Flavor
2012
Chaat: Recipes from the Kitchens, Markets, and Railways of India
Awarded 2021
Cooking from the Heart
Awarded 2014
Cyprus: A Culinary Journey
Cyprus: A Culinary Journey
Awarded 2015
Food Artisans of Japan: Recipes and Stories
2019
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán
2015
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
Awarded 2022
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
2017
KOKS
KOKS
Awarded 2023
Living Within the Wild: Personal Stories and beloved Recipes from Alaska
Awarded 2022
Made in Quebec: A Culinary Journey
Awarded 2015
On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh
Awarded 2023
On the Hummus Route
2019
Pasta, Pane, Vino
2018
Phoenix Claws & Jade Trees
2015
Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market
Awarded 2013
PORTO: Stories from Portugal's Historic Bolhão Market
2018
Return to the Rivers: Recipes and Memories of the Himalayan River Valleys
2013
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen
2019