The Fundamental Techniques of Classic Italian Cuisine
Cover image from Open Library.
The Fundamental Techniques of Classic Italian Cuisine appears in 1 award result across the awards we cover.
- Contributors
- The International Culinary Center author
- Cesare Casella author
- Stephanie Lyness author
- First published
- 2012
- Original language
- English
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Award history
- Nominee · 2013
Cooking from a professional point of view (2013, James Beard Book Awards)
Original award wording: Nominee
Supporting source: 2013 James Beard Foundation Award nominees PDF — Book Awards