The International Culinary Center

The Fundamental Techniques of Classic Italian Cuisine

The International Culinary Center, Cesare Casella, Stephanie Lyness

• Nominee
  James Beard 2013·Cooking from a professional point of view
  Read the source for Nominee, James Beard 2013, Cooking from a professional point of view

  Supporting source: 2013 James Beard Foundation Award nominees PDF — Book Awards

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