James Beard Book Awards 2013: Cooking from a professional point of view
Every result keeps its published award wording, with a source you can follow.
Winner
The winner of this category.
- Winner · 2013
Toqué! Creators of a New Quebec Gastronomy
Award wording: WinnerSupporting source: 2013 JBF Award Winners PDF (Wayback)
Other recognized books
- Nominee · 2013
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
Award wording: NomineeSupporting source: 2013 James Beard Foundation Award nominees PDF — Book Awards
- Nominee · 2013
The Fundamental Techniques of Classic Italian Cuisine
Award wording: NomineeSupporting source: 2013 James Beard Foundation Award nominees PDF — Book Awards