Guiliano Bugialli's Foods of Italy
Cover image from Open Library.
Guiliano Bugialli's Foods of Italy appears in 1 award result across the awards we cover.
- Contributors
- Guiliano Bugialli author
- First published
- 1984
- Original language
- English
Where to buy
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Award history
- Other · 1985
Award history (1985, R. T. French Tastemaker Awards)
Original award wording: Best cookbook of 1984 (top prize, 19th annual)
Supporting source: LA Times (May 30, 1985)