Guiliano Bugialli's Foods of Italy
- Best cookbook of 1984 (top prize, 19th annual)Tastemaker 1985Award history
Read the source for Best cookbook of 1984 (top prize, 19th annual), Tastemaker 1985
Supporting source: LA Times (May 30, 1985)
The book
Supporting source: LA Times (May 30, 1985)