R. T. French Tastemaker Awards, 1985
Category results
- American Regional 1 book
- Community Hard-Cover 1 book
- Community Soft-Cover 1 book
- Specialty 1 book
Other award results
- Other Best cookbook of 1984 (top prize, 19th annual) — Guiliano Bugialli's Foods of Italy
Supporting source: LA Times (May 30, 1985)