Every cookbook an award has honored.
- Nominee
James Beard Book Awards, 2014
Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less
- Winner
IACP/Seagram Cookbook Awards, 2013
Bouchon Bakery
- Winner
IACP/Seagram Cookbook Awards, 2013
Burma: Rivers of Flavor
- Winner
IACP/Seagram Cookbook Awards, 2013
Canadian Whisky: The Portable Expert
- Winner
IACP/Seagram Cookbook Awards, 2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
- Winner
IACP/Seagram Cookbook Awards, 2013
Gran Cocina Latina: The Food of Latin America
- Winner
IACP/Seagram Cookbook Awards, 2013
Hiroko's American Kitchen: Cooking with Japanese Flavors
- Winner
IACP/Seagram Cookbook Awards, 2013
Jerusalem: A Cookbook
- Winner
IACP/Seagram Cookbook Awards, 2013
La Cucina Italiana Encyclopedia of Italian Cooking
- Winner
IACP/Seagram Cookbook Awards, 2013
Roots: The Definitive Compendium with More Than 225 Recipes
- Winner
IACP/Seagram Cookbook Awards, 2013
Teen Cuisine: New Vegetarian
- Winner
IACP/Seagram Cookbook Awards, 2013
The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer
- Winner
IACP/Seagram Cookbook Awards, 2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
- Winner
IACP/Seagram Cookbook Awards, 2013
The Smitten Kitchen Cookbook
- Winner
IACP/Seagram Cookbook Awards, 2013
Vietnamese Home Cooking
- Winner
IACP/Seagram Cookbook Awards, 2013
Why Calories Count: From Science to Politics (California Studies in Food and Culture)
- Winner
IACP/Seagram Cookbook Awards, 2013
Yes, Chef: A Memoir
- Winner
James Beard Book Awards, 2013
Canal House Cooks Every Day
- Winner
James Beard Book Awards, 2013
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook
- Winner
James Beard Book Awards, 2013
Mastering the Art of Southern Cooking
- Winner
James Beard Book Awards, 2013
Ripe: A Cook in the Orchard
- Winner
James Beard Book Awards, 2013
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
- Winner
James Beard Book Awards, 2013
Toqué! Creators of a New Quebec Gastronomy
- Winner
James Beard Book Awards, 2013
What Katie Ate: Recipes and Other Bits & Pieces
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