Award Cookbooks

Every cookbook an award has honored.

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  1. James Beard Book Awards, 2014

    Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less

    Ellie Krieger · Focus on Health

    Nominee
  2. IACP/Seagram Cookbook Awards, 2013

    Bouchon Bakery

    Deborah Jones · Thomas Keller · Sebastien Rouxel · Food Photography and Styling4 awards

    Winner
  3. IACP/Seagram Cookbook Awards, 2013

    Burma: Rivers of Flavor

    Naomi Duguid · Culinary Travel3 awards

    Winner
  4. IACP/Seagram Cookbook Awards, 2013

    Canadian Whisky: The Portable Expert

    Davin de Kergommeaux · Wine, Beer or Spirits

    Winner
  5. IACP/Seagram Cookbook Awards, 2013

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    Ken Forkish · Baking: Savory or Sweet2 awards

    Winner
  6. IACP/Seagram Cookbook Awards, 2013

    Gran Cocina Latina: The Food of Latin America

    Maricel E. Presilla · Maricel Presilla · General3 awards

    Winner
  7. IACP/Seagram Cookbook Awards, 2013

    Hiroko's American Kitchen: Cooking with Japanese Flavors

    Hiroko Shimbo · American

    Winner
  8. IACP/Seagram Cookbook Awards, 2013

    Jerusalem: A Cookbook

    Yotam Ottolenghi · Sami Tamimi · International5 awards

    Winner
  9. IACP/Seagram Cookbook Awards, 2013

    La Cucina Italiana Encyclopedia of Italian Cooking

    The Editors of La Cucina Italiana · Compilations

    Winner
  10. IACP/Seagram Cookbook Awards, 2013

    Roots: The Definitive Compendium with More Than 225 Recipes

    Diane Morgan · Antonis Achilleos (photography) · Single Subject2 awards

    Winner
  11. IACP/Seagram Cookbook Awards, 2013

    Teen Cuisine: New Vegetarian

    Matthew Locricchio · Children, Youth and Family

    Winner
  12. IACP/Seagram Cookbook Awards, 2013

    The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer

    Barbara Unell · Judith Fertig · Health and Special Diet

    Winner
  13. IACP/Seagram Cookbook Awards, 2013

    The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

    Anne Willan · Anne Willan with Mark Cherniavsky and Kyri Claflin · Mark Cherniavsky · Kyri Claflin · Culinary History3 awards

    Winner
  14. IACP/Seagram Cookbook Awards, 2013

    The Smitten Kitchen Cookbook

    Deborah Perelman · First Book: The Julia Child Award

    Winner
  15. IACP/Seagram Cookbook Awards, 2013

    Vietnamese Home Cooking

    Charles Phan · Chefs and Restaurants2 awards

    Winner
  16. IACP/Seagram Cookbook Awards, 2013

    Why Calories Count: From Science to Politics (California Studies in Food and Culture)

    Marion Nestle · Malden Nesheim · Food Matters

    Winner
  17. IACP/Seagram Cookbook Awards, 2013

    Yes, Chef: A Memoir

    Marcus Samuelsson · Literary Food Writing2 awards

    Winner
  18. James Beard Book Awards, 2013

    Canal House Cooks Every Day

    Melissa Hamilton · Christopher Hirsheimer · General Cooking2 awards

    Winner
  19. James Beard Book Awards, 2013

    Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

    Scott Mowbray · Ann Taylor Pittman · Focus on health3 awards

    Winner
  20. James Beard Book Awards, 2013

    Mastering the Art of Southern Cooking

    Nathalie Dupree · Cynthia Graubart · American Cooking

    Winner
  21. James Beard Book Awards, 2013

    Ripe: A Cook in the Orchard

    Nigel Slater · Single Subject

    Winner
  22. James Beard Book Awards, 2013

    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    Sandor Ellix Katz · Reference and Scholarship2 awards

    Winner
  23. James Beard Book Awards, 2013

    Toqué! Creators of a New Quebec Gastronomy

    Dominique Malaterre · Normand Laprise · Cooking from a professional point of view2 awards

    Winner
  24. James Beard Book Awards, 2013

    What Katie Ate: Recipes and Other Bits & Pieces

    Katie Quinn Davies · Photography2 awards

    Winner

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