Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook
Cover image from Open Library.
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook appears in 3 award results across the awards we cover.
- Contributors
- Scott Mowbray author
- Ann Taylor Pittman author
- First published
- 2012
- Original language
- English
Where to buy
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Award history
- Winner · 2013
Focus on health (2013, James Beard Book Awards)
Original award wording: Winner
Supporting source: 2013 JBF Award Winners PDF (Wayback)
- Finalist · 2013
Compilations (2013, IACP/Seagram Cookbook Awards)
Original award wording: Finalist
Supporting source: IACP Announces 2013 Food Writing Finalists (Eater)
- Finalist · 2013
Health and Special Diet (2013, IACP/Seagram Cookbook Awards)
Original award wording: Finalist
Supporting source: IACP Announces 2013 Food Writing Finalists (Eater)