The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Cover image from Open Library.
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World appears in 2 award results across the awards we cover.
- Contributors
- Sandor Ellix Katz author
- First published
- 2012
- Original language
- English
Where to buy
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Award history
- Winner · 2013
Reference and Scholarship (2013, James Beard Book Awards)
Original award wording: Winner
Supporting source: 2013 JBF Award Winners PDF (Wayback)
- Finalist · 2013
Food and Beverage Reference/Technical (2013, IACP/Seagram Cookbook Awards)
Original award wording: Finalist
Supporting source: IACP Announces 2013 Food Writing Finalists (Eater)