Award Cookbooks

Sandor Ellix Katz

2 books, 3 recognitions from the James Beard and IACP award programs, between 2013 and 2022.

The shelf

Most honored

Cover of The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Sandor Ellix Katz

Winner
James Beard 2013 Reference and Scholarship
Read the source for Winner, James Beard 2013, Reference and Scholarship
Supporting source: 2013 JBF Award Winners PDF (Wayback)
Finalist
IACP 2013 Food and Beverage Reference/Technical
Read the source for Finalist, IACP 2013, Food and Beverage Reference/Technical
Supporting source: IACP Announces 2013 Food Writing Finalists (Eater)

Also Recognized 1 book

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Sandor Ellix Katz
- Nominee
  IACP 2022 Culinary Travel
  Read the source for Nominee, IACP 2022, Culinary Travel
  Supporting source: 2022 IACP Awards Finalists – IACP