Award Cookbooks

Every cookbook an award has honored.

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  1. James Beard Book Awards, 2005

    Foods of the Americas Cookbook: Native Recipes and Traditions

    Fernando Divina · Marlene Divina · Food of the Americas

    Winner
  2. James Beard Book Awards, 2005

    John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher

    John Ash · Amy Mintzer · Cooking from a Professional Point of View

    Winner
  3. James Beard Book Awards, 2005

    Last Chance to Eat

    Gina Mallet · Writing on Food

    Winner
  4. James Beard Book Awards, 2005

    On Food and Cooking

    Harold McGee · Reference

    Winner
  5. James Beard Book Awards, 2005

    Provence Cookbook

    Patricia Wells · International

    Winner
  6. James Beard Book Awards, 2005

    Scotch Whisky

    Charles MacLean · Wine and Spirits

    Winner
  7. James Beard Book Awards, 2005

    Serena, Food & Stories

    Serena Bass · Entertaining and Special Occasions

    Winner
  8. James Beard Book Awards, 2005

    The New Mayo Clinic Cookbook

    Donald Hensrud, M.D. · Jennifer Nelson, R.D. · Focus on Health

    Winner
  9. James Beard Book Awards, 2005

    Weir Cooking in the City

    Joanne Weir · General

    Winner
  10. IACP/Seagram Cookbook Awards, 2005

    Baking at Home with the Culinary Institute of America: Essential Techniques and Recipes for Creating Great Breads and Desserts

    The Culinary Institute of America · Compilations Category

    Finalist
  11. IACP/Seagram Cookbook Awards, 2005

    Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

    Bruce Aidells with Lisa Weiss · Single Subject Category

    Finalist
  12. IACP/Seagram Cookbook Awards, 2005

    Chef Bobo's Good Food Cookbook: Smart Recipes for Happy, Healthy Kids

    Robert W. Surles · Health and Special Diet Category

    Finalist
  13. IACP/Seagram Cookbook Awards, 2005

    Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen

    Tony Hill · Food Reference/Technical Category

    Finalist
  14. IACP/Seagram Cookbook Awards, 2005

    Food Network Kitchens Making It Easy

    Food Network Kitchens · Compilations Category

    Finalist
  15. IACP/Seagram Cookbook Awards, 2005

    Foods of the Americas: Native Recipes and Traditions

    Fernando and Marlene Divina, and the Smithsonian National Museum of the American Indian · American Category

    Finalist
  16. IACP/Seagram Cookbook Awards, 2005

    Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

    Christopher Hirsheimer (Photographer); Frank Stitt (Food Stylist) · Frank Stitt · First Book Category3 awards

    Finalist
  17. IACP/Seagram Cookbook Awards, 2005

    Go Fish: Fresh Ideas for American Seafood

    Laurent Tourondel and Andrew Friedman · Chefs and Restaurants Category

    Finalist
  18. IACP/Seagram Cookbook Awards, 2005

    Italian Slow and Savory

    Joyce Goldstein · International Category2 awards

    Finalist
  19. IACP/Seagram Cookbook Awards, 2005

    Jacques Pépin Fast Food My Way

    Jacques Pépin · General Category

    Finalist
  20. IACP/Seagram Cookbook Awards, 2005

    Lidia's Family Table

    Lidia Matticchio Bastianich · General Category

    Finalist
  21. IACP/Seagram Cookbook Awards, 2005

    Patrick O'Connell's Refined American Cuisine: the Inn at Little Washington

    Patrick O'Connell · Chefs and Restaurants Category

    Finalist
  22. IACP/Seagram Cookbook Awards, 2005

    Pure Chocolate

    Fran Bigelow and Helene Siegel · Fran Bigelow with Helene Siegel · Sang An (Photographer); Jee Levin (Food Stylist) · Bread, Other Baking and Sweets Category3 awards

    Finalist
  23. IACP/Seagram Cookbook Awards, 2005

    Raising the Bar: Better Drinks Better Entertaining

    Nick Mautone with Marah Stets · First Book Category

    Finalist
  24. IACP/Seagram Cookbook Awards, 2005

    Rick Stein's Complete Seafood

    Rick Stein · Single Subject Category3 awards

    Finalist

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