Every cookbook an award has honored.
- Winner
James Beard Book Awards, 2005
Foods of the Americas Cookbook: Native Recipes and Traditions
- Winner
James Beard Book Awards, 2005
John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
- Winner
James Beard Book Awards, 2005
Last Chance to Eat
- Winner
James Beard Book Awards, 2005
On Food and Cooking
- Winner
James Beard Book Awards, 2005
Provence Cookbook
- Winner
James Beard Book Awards, 2005
Scotch Whisky
- Winner
James Beard Book Awards, 2005
Serena, Food & Stories
- Winner
James Beard Book Awards, 2005
The New Mayo Clinic Cookbook
- Winner
James Beard Book Awards, 2005
Weir Cooking in the City
- Finalist
IACP/Seagram Cookbook Awards, 2005
Baking at Home with the Culinary Institute of America: Essential Techniques and Recipes for Creating Great Breads and Desserts
- Finalist
IACP/Seagram Cookbook Awards, 2005
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
- Finalist
IACP/Seagram Cookbook Awards, 2005
Chef Bobo's Good Food Cookbook: Smart Recipes for Happy, Healthy Kids
- Finalist
IACP/Seagram Cookbook Awards, 2005
Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
- Finalist
IACP/Seagram Cookbook Awards, 2005
Food Network Kitchens Making It Easy
- Finalist
IACP/Seagram Cookbook Awards, 2005
Foods of the Americas: Native Recipes and Traditions
- Finalist
IACP/Seagram Cookbook Awards, 2005
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
- Finalist
IACP/Seagram Cookbook Awards, 2005
Go Fish: Fresh Ideas for American Seafood
- Finalist
IACP/Seagram Cookbook Awards, 2005
Italian Slow and Savory
- Finalist
IACP/Seagram Cookbook Awards, 2005
Jacques Pépin Fast Food My Way
- Finalist
IACP/Seagram Cookbook Awards, 2005
Lidia's Family Table
- Finalist
IACP/Seagram Cookbook Awards, 2005
Patrick O'Connell's Refined American Cuisine: the Inn at Little Washington
- Finalist
IACP/Seagram Cookbook Awards, 2005
Pure Chocolate
- Finalist
IACP/Seagram Cookbook Awards, 2005
Raising the Bar: Better Drinks Better Entertaining
- Finalist
IACP/Seagram Cookbook Awards, 2005
Rick Stein's Complete Seafood
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