Every cookbook an award has honored.

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1. 2009
2. 

   James Beard Book Awards, 2009

   Milk: The Surprising Story of Milk Through the Ages

   Anne Mendelson · Reference and Scholarship

   Nominee
3. 

   James Beard Book Awards, 2009

   Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia, & Singapore

   Robert Danhi · International

   Nominee
4. 

   James Beard Book Awards, 2009

   The Best Casserole Cookbook Ever

   Beatrice Ojakangas · Single Subject

   Nominee
5. 

   James Beard Book Awards, 2009

   The Harney and Sons Guide to Tea

   Michael Harney with Emily Kaiser · Beverage

   Nominee
6. 

   James Beard Book Awards, 2009

   The Wines of Burgundy

   Clive Coates · Beverage

   Nominee
7. No cover

   James Beard Book Awards, 2009

   The Art of Charcuterie, Good Things, Jane Grigson's Vegetable Book, The Mushroom Feast, and English Food

   Jane Grigson

   Honor
8. 2008
9. 

   IACP/Seagram Cookbook Awards, 2008

   Chocolates and Confections: Formula, Theory, and Techniques for the Artisan Confectioner

   The Culinary Institute of America and Peter P. Greweling, CMB · Compilations Category

   Winner
10. 

    IACP/Seagram Cookbook Awards, 2008

    Cook with Jamie: My Guide to Making You A Better Cook

    Jamie Oliver · General Category

    Winner
11. 

    IACP/Seagram Cookbook Awards, 2008

    Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

    Paul Johnson · Single Subject Category2 awards

    Winner
12. No cover

    IACP/Seagram Cookbook Awards, 2008

    Food: The History of Taste

    Paul Freedman · Paul Freedman (editor) · Food Reference/Technical Category2 awards

    Winner
13. 

    IACP/Seagram Cookbook Awards, 2008

    Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist

    A. J. Rathbun · Melissa Punch (Photographer); Brian Preston-Campbell (Food Stylist) · Melissa Punch (Photographers); Brian Preston-Campbell (Stylist) · Food Photography and Styling Category2 awards

    Winner
14. 

    IACP/Seagram Cookbook Awards, 2008

    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

    Mark Bittman · Health and Special Diets Category2 awards

    Winner
15. 

    IACP/Seagram Cookbook Awards, 2008

    Julia Child

    Laura Shapiro · Literary Food Writing Category

    Winner
16. 

    IACP/Seagram Cookbook Awards, 2008

    Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

    Daniel Leader, Lauren Chattman · Bread, Other Baking and Sweets Category

    Winner
17. 

    IACP/Seagram Cookbook Awards, 2008

    Morimoto: The New Art of Japanese Cooking

    Masaharu Morimoto · Chefs and Restaurants Category4 awards

    Winner
18. 

    IACP/Seagram Cookbook Awards, 2008

    The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style

    Rebecca Rather, Alison Oresman · American Category

    Winner
19. 

    IACP/Seagram Cookbook Awards, 2008

    Turquoise

    Greg and Lucy Malouf · International Category

    Winner
20. 

    James Beard Book Awards, 2008

    A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

    Rowan Jacobsen · Reference

    Winner
21. 

    James Beard Book Awards, 2008

    A Love Affair with Southern Cooking

    Jean Anderson · Americana

    Winner
22. 

    James Beard Book Awards, 2008

    Animal, Vegetable, Miracle: A Year of Food Life

    Barbara Kingsolver · Writing on Food

    Winner
23. 

    James Beard Book Awards, 2008

    Cooking

    James Peterson · General2 awards

    Winner
24. 

    James Beard Book Awards, 2008

    Dish Entertains

    Trish Magwood · Entertaining

    Winner
25. 

    James Beard Book Awards, 2008

    Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to 'Professor' Jerry Thomas, Pioneer of the American Bar

    David Wondrich · Wine and Spirits

    Winner
26. 

    James Beard Book Awards, 2008

    My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

    Niloufer Ichaporia King · Asian Cooking

    Winner