Award Cookbooks

Peter Reinhart

5 books, 8 recognitions from the James Beard and IACP award programs, between 1999 and 2010.

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Most honored

Cover of Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

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More Winning Books 3 books

Also Recognized 1 book