Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Cover image from Open Library.
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor appears in 2 award results across the awards we cover.
- Contributors
- Peter Reinhart author
- First published
- 2007
- Original language
- English
Where to buy
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Award history
- Winner · 2008
Baking and Dessert (2008, James Beard Book Awards)
Original award wording: Winner
Supporting source: 2008 JBF Book Awards winners (Green & Black's) | Wayback
- Finalist · 2008
Bread, Other Baking and Sweets Category (2008, IACP/Seagram Cookbook Awards)
Original award wording: Finalist