Award Cookbooks

Peter Meehan

3 books, 3 recognitions from the James Beard and IACP award programs, between 2010 and 2018.

The shelf

Most recent

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wd~50: The Cookbook

Wylie Dufresne, Peter Meehan

wd~50: The Cookbook

Wylie Dufresne, Peter Meehan

Runners-Up
IACP 2018 Chefs & Restaurants
Read the source for Runners-Up, IACP 2018, Chefs & Restaurants
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)

Also Recognized 2 books

The Frankies Spuntino Kitchen Companion & Cooking Manual
Frank Castronovo, Frank Falcinelli, Peter Meehan
- Nominee
  James Beard 2011 American Cooking
  Read the source for Nominee, James Beard 2011, American Cooking
  Supporting source: 2011 James Beard Foundation Awards Nominees PDF — Book Awards
Momofuku
David Chang, Peter Meehan
- Nominee
  James Beard 2010 Cooking from a Professional Point of View
  Read the source for Nominee, James Beard 2010, Cooking from a Professional Point of View
  Supporting source: 2010 James Beard Foundation Awards Nominees PDF — Book Awards