Award Cookbooks

Marcus Samuelsson

5 books, 6 recognitions from the James Beard and IACP award programs, between 2007 and 2017.

The shelf

Most honored

Cover of Yes, Chef: A Memoir

Yes, Chef: A Memoir

Marcus Samuelsson

Winner
IACP 2013 Literary Food Writing
Read the source for Winner, IACP 2013, Literary Food Writing
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)
Winner
James Beard 2013 Writing and Literature
Read the source for Winner, James Beard 2013, Writing and Literature
Supporting source: 2013 JBF Award Winners PDF (Wayback)

More Winning Books 1 book

The Soul of a New Cuisine
Marcus Samuelsson
- Winner
  James Beard 2007 International
  Read the source for Winner, James Beard 2007, International
  Supporting source: JBF official past-awards database — Book winners 2007

Also Recognized 3 books

Red Rooster: The Story of Food and Hustle in Harlem
Marcus Samuelsson
- Runners-Up
  IACP 2017 Literary or Historical Food Writing
  Read the source for Runners-Up, IACP 2017, Literary or Historical Food Writing
  Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)
Marcus Off Duty: The Recipes I Cook at Home
Marcus Samuelsson
- Nominee
  James Beard 2015 General Cooking
  Read the source for Nominee, James Beard 2015, General Cooking
  Supporting source: 2015 James Beard Foundation Awards Nominees press release PDF — Book Awards
The Soul of a New Cuisine: a discovery of the food and flavors of Africa
Marcus Samuelsson
A separate catalog record from “The Soul of a New Cuisine”.
- Finalist
  IACP 2007 International Category
  Read the source for Finalist, IACP 2007, International Category
  Supporting source: IACP GLOBAL BLOG: '2007 IACP Cookbook Awards Finalists Announced' (IACP-run blog mirror of official Mar 19 2007 announcement; category winners marked 'Winner')