The Soul of a New Cuisine: a discovery of the food and flavors of Africa
Cover image from Open Library.
The Soul of a New Cuisine: a discovery of the food and flavors of Africa appears in 1 award result across the awards we cover.
- Contributors
- Marcus Samuelsson author
- First published
- 2006
- Original language
- English
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Award history
- Finalist · 2007
International Category (2007, IACP/Seagram Cookbook Awards)
Original award wording: Finalist