Award Cookbooks

Jody Eddy

3 books, 4 recognitions from the James Beard and IACP award programs, between 2013 and 2021.

The shelf

Most honored

Cover of Chaat: Recipes from the Kitchens, Markets, and Railways of India

Chaat: Recipes from the Kitchens, Markets, and Railways of India

Maneet Chauhan, Jody Eddy

Winner
IACP 2021 Culinary Travel
Read the source for Winner, IACP 2021, Culinary Travel
Supporting source: 2021 IACP Award Winners – IACP

Also Recognized 2 books

North: The New Nordic Cuisine of Iceland
Gunnar Karl Gíslason, Jody Eddy
- Finalist
  IACP 2015 International
  Read the source for Finalist, IACP 2015, International
  Supporting source: IACP Announces 2015 Food Writing Finalists (Eater, reproducing the official IACP 2015 finalist list)
- Judge's Choice
  IACP 2015Award history
  Read the source for Judge's Choice, IACP 2015
  Supporting source: 2015 IACP Awards Winners (official IACP winners-list PDF)
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
Christine Carroll, Jody Eddy
- Nominee
  James Beard 2013 Cooking from a professional point of view
  Read the source for Nominee, James Beard 2013, Cooking from a professional point of view
  Supporting source: 2013 James Beard Foundation Award nominees PDF — Book Awards