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140 books found.
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
2019
Pasta Sfoglia
2009
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes
Awarded 2022
Pita the Great
Awarded 1987
Plenty
Awarded 2012
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
2011
Preserving Today
Awarded 1993
Rick Stein's Complete Seafood
2004
Ripe: A Cook in the Orchard
2012
Rodney Scott’s World of BBQ: Every Day Is a Good Day
Awarded 2022
Roots: The Definitive Compendium with More Than 225 Recipes
2012
Salades
Awarded 2011
Sauces: Classical and Contemporary Sauce Making
Awarded 1992
Seafood: a Connoisseur's Guide and Cookbook
Awarded 1990
Seafood Celebration
Awarded 1994
Seven Fires: Grilling the Argentine Way
2009
SIMPLY STEWS: MORE THAN 100 SAVORY ONE-POT MEALS
Awarded 1996
Solo: A Modern Cookbook for a Party of One
2018
Stylish One-Dish Dinners
Awarded 2000
Susan Costner's Great Sandwiches
Awarded 1991
Sweet Miniatures: The Art of Making Bite-Size Desserts
1991
Tacos: Recipes and Provocations
2015
THE ALL AMERICAN CHEESE AND WINE BOOK
Awarded 2004
The Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
2016