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140 books found.

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
2015

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
2012

A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard, and Sea
1992
All About Braising
2004
All About Roasting
2011

A REAL AMERICAN BREAKFAST
Awarded 2003

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
2017

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
2009

Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
Awarded 2013
Berry Bible
2004

Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
2014

Bones: Recipes, History & Lore
2005
Braise: A Journey Through International Cuisine
2006
Charcutería: The Soul of Spain
2014

Charcuterie: The Craft of Salting, Smoking, and Curing
2005
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies
Awarded 2011

Cooking Under Wraps
1993

COOKING WITH CHILDREN
Awarded 1996

Cooking with Flowers
Awarded 1988

Cooking with Mushrooms: A Fungi Lover’s Guide to the World’s Most Versatile, Flavorful, Health-Boosting Ingredients
Awarded 2023

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Awarded 2022
CRAZY FOR CASSEROLES
Awarded 2004

Culinary Birds: The Ultimate Poultry Cookbook
2013
eforeCeviche!
eforeCeviche!
Awarded 2002