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35 books found.

The Art of the Restaurateur
Awarded 2013

The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside
1999
The Debt to Pleasure: A Novel
1996

The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
1997

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
2012
The Rituals of Dinner
1991
The Sorcerer's Apprentice: A Season in the Kitchen at Ferran Adria's El Bulli
Awarded 2012
The Sweet Life in Paris
2009
The Table Comes First
Awarded 2012
Waste
2009
Yes, Chef: A Memoir
2012