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35 books found.
A Food Lover's Pilgramage to Santiago de Compostela
Awarded 2011
Appetite City: A Culinary History of New York
2009
Apples
1998
As Always, Julia: The Letters of Julia Child & Avis DeVoto
Awarded 2011
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits
Awarded 2011
Bottomfeeder
2008
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family
Awarded 2015
Cooked: A Natural History of Transformation
Awarded 2014
Curries and Bugles: A Memoir and a Cookbook of the British Raj
1990
Darjeeling
2015
EPITAPH FOR A PEACH: FOUR SEASONS ON MY FAMILY FARM
Awarded 1996
Harvest of the Cold Months
1994
In Search of the Perfect Loaf: A Home Baker's Odyssey
Awarded 2015
James Beard: A Biography
1993
My Paris Kitchen: Recipes and Stories
2014
New York in a Dozen Dishes
2015
No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
Awarded 2014
One Souffle at a Time
Awarded 2014
Outlaw Cook
1992
Provence, 1970: M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
2013
Raising Steaks: The Life and Times of American Beef
2008
Rice, Noodle, Fish
2015
Season to Taste
Awarded 2012
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
2008