The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
Cover image from Open Library.
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance appears in 2 award results across the awards we cover.
- Contributors
- Thomas McNamee author
- First published
- 2012
- Original language
- English
Where to buy
Prices and availability are set by the seller and can change.
Award history
- Nominee · 2013
Writing and Literature (2013, James Beard Book Awards)
Original award wording: Nominee
Supporting source: 2013 James Beard Foundation Award nominees PDF — Book Awards
- Finalist · 2013
Literary Food Writing (2013, IACP/Seagram Cookbook Awards)
Original award wording: Finalist
Supporting source: IACP Announces 2013 Food Writing Finalists (Eater)